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Food Safety Culture Demanded By New BRCGS Standard | FSA

Food Safety Culture Demanded By New BRCGS Standard | FSA

Issue 9 of the Food BRCGS Standard continues to develop on from Issue 8 on the requirements for a food safety culture.This forms a Culture of Excellence Plan (CEP). A KPI has to measure things in numbers. An example for this exercise can be the incidences of cross contamination.

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